Certified Facility Manager (CFM) Practice Exam 2025 - Free Practice Questions and Facility Management Study Guide

The main advantage of having a Type K fire extinguisher in the kitchen is that it specifically targets kitchen grease fires. These types of fires are common in environments where cooking oils and fats are used, and they require specialized extinguishing agents to effectively put out. Type K extinguishers contain wet chemical agents that work by cooling and smothering the flames, which is essential for controlling the intense heat and re-ignition potential associated with grease fires. This effectiveness in addressing the unique hazards posed by cooking fires makes Type K extinguishers a vital safety tool in any kitchen setting.

While other options may mention various characteristics of fire extinguishers in general, such as being lightweight or reusable, they do not highlight the specific capability of Type K extinguishers to combat the serious risk of kitchen grease fires, which is why option B is the most relevant and advantageous feature.